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You want to improve yourself, get a meal at home while being available for your guests,
then come and discover the tips, tricks and knacks of Laurent Saudeau.
Saturdays morning from 9 am to 12 noon amphitheater.
Friendly Atmosphere
- Saturday 14 and 28 November : POULTRY
- Saturday 5, 12 and 19 December : FOIE GRAS
- Saturday 23 and 30 January 2010 : SAINT JACQUES
Price: €85 course (Payment must be made in advance)
Welcome gift for first-time participants.
The last 1 / 2 hour is dedicated to tasting dishes made by Chef, along with three wines offered by our wine waiter.
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